In 2004, Debra Solomon (US/NL) began publishing her independent research on culiblog.org on food, food culture, and the culture that grows our food. Culiblog.org is an internationally recognized resource about food systems, sustainability, urban agriculture, food-related art/design, architecture, and urban planning.
Solomon’s recent work includes temporary 'concept' restaurants e.g. a sprout restaurant exclusively serving micro-greens based up on the notion that anyone, even those without land and light can contribute to feeding themselves.
